40-50 minutes • Medium difficulty • Six servings
- 2 tablespoons matcha
- 1 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1 1/2 stick of unsalted butter
- 2 eggs total, one whole egg and egg yolk
- 1 teaspoon vanilla extract
A classic sweet treat with a matcha twist. Try this recipe for the most perfect cookies. Chewy, flavorful, and tasty — these matcha cookies will be worth your while.
- Mix together matcha, all purpose flour, baking soda, salt, and cornstarch in a medium bowl. Set it aside.
- Mix butter, brown sugar, and white sugar for 2 minutes or until it is a light brown color with a fluffy texture.
- Add one whole egg, one egg yolk, and vanilla extract to your butter-sugar mixture and mix.
- Afterwards, add your dry ingredients from earlier and mix until combined.
- Add in chocolate chips.
- Let your dough sit for 20 minutes and preheat your oven to 350 degrees Fahrenheit.
- Scoop your dough out or shape them into spheres. Freeze any extra dough for later.
- Bake for 10-12 minutes.
- Enjoy your freshly baked goodies!
